Inspection Report

Florida DBPR Inspection Report
Completed

MAPLE LEAF CC RESTAURANT

2100 KINGS HWY · PT CHARLOTTE · Charlotte County · FL 339804258

Restaurant history →

Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614890
Visit number1
Inspection Visit ID10904324
DBPR license1801115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty container. Operator corrected to 100ppm by replacing the empty sanitizer container with a full container. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hard boiled eggs 53F at Salad Station due to being on top of other containers instead of flushed in the cold holding unit (Make Table). Operator discarded the eggs due to sitting on top over other food items overnight.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs 53F at Salad Station due to being on top of other containers instead of flushed in the cold holding unit (Make Table). Operator discarded the eggs due to sitting on top of other food items overnight.

Basic 1

#1Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Freezer.

Inspector observations synchronized from DBPR on September 2, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.