Inspection Report

Florida DBPR Inspection Report
Completed

SHISO CRISPY

874 N TAMPA ST · TAMPA · Pinellas County · FL 33602

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1320958
Visit number1
Inspection Visit ID10904345
DBPR license6252366

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked food off the floor than change gloves put new gloves on no hand washing.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: dairy banana cakes 65F see stop sale. Reach in cooler by register ambient air temperature 55F food held over night see stop sale

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: dairy banana cakes 65F see stop sale. Reach in cooler by register ambient air temperature 55F food held over night see stop sale

Stop Sale

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Stored equipment inside sink

#6Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Tested at 74F-77F hand washing sink retested. To 85F

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 74F-77F hand washing sink. Retested to 85F **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.