High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wipes hands on soiled cloth and without washing employee began preparing customer tacos, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath shredded cheese (67F – Cold Holding) per operator product held out of refrigeration for approximately 20 minutes discussed with operator who moved product to time is a public health control, provided operator with email copy of form. **Corrective Action Taken**