Inspection Report

Florida DBPR Inspection Report
Completed

TACO TIME AUTHENTIC MEXICAN FOOD

24050 STATE RD 54 · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateNovember 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1321057
Visit number1
Inspection Visit ID10904444
DBPR license3953632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee change gloves no wash hand. Discussed with operator and she washed hand properly **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (51F – cold holding ) in reach in cooler , operator discarded it voluntarily. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler stained

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine expired. Operator brought a new one during inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. Cooking oil store on floor, operator removed it to shelf **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle drink and water in reach in cooler, operator removed it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.