Inspection Report

Florida DBPR Inspection Report
Warning

JAYS JAMAICAN CUISINES

4401 N 40TH · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1321116
Visit number1
Inspection Visit ID10904503
DBPR license3954164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 2 live ants on prep table. **Warning**

Warning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on broom next to trash can. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: cooked plantains 120 F, per operator plantains were cooked 30 mins earlier. **Warning**

Warning

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large soda container in handwash sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Jermain Thorpe. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler. **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small plastic bowl in bulk sugar. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 22 dead roaches under 3 compartment sink. 3 roach egg sacs under 3 compartment sink. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezer. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Cooked chicken and multiple items in reach in cooler. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Operator thawing fish in metal bowl without cold running water. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.