PIA'S #2
3038 BEACH BLVD S · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator replaced sanitizer and retested at 50PPM. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (50F – Cold Holding) In prep cooling next to kitchen entrance from bar. Was prepared and cooled yesterday and kept in this cooler overnight. Other items in the cooler were also out of temp but were brought in this today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (50F – Cold Holding) In prep cooling next to kitchen entrance from bar. Was prepared and cooled yesterday and kept in this cooler overnight. Other items in the cooler were also out of temp but were brought in this today. Stop sale issued. heavy whipping cream (47F – Cold Holding) operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Polenta (123F – Cooling, retemped at 90F) Cooked at 3 PM. Cooling in a covered deep pan in walk in cooler. Operator uncovered and moved to blast chiller, retemped at 5 PM at 90F. Operator moved it to a shallow pan and put back in blast chiller for proper cooling. -Cooked eggplant (50F – ambient cooling) Was placed in faulty cooler at 2 PM, temped 50F at 4PM. Operator moved to blast chiller in covered container. Retemped 50F at 5PM. Operator uncovered the containers to allow for proper cooling. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline prep cooler grooved and stained, no longer cleanable.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink by ice machine out back is missing knob on hot side Operator fixed during inspection. **Corrected On-Site**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-12-6Basic – Covered waste receptacle not provided in unisex bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -in bar area – in dish pit area -throughout kitchen and food prep areas
36-30-4Basic – Walls and floors not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -walls in bar area are not smooth and easily cleanable -floors in prep kitchen are unsealed concrete with cracks throughout.
Inspector observations synchronized from DBPR on August 17, 2026 7:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.