Inspection Report

Florida DBPR Inspection Report
Warning

JOEY D'S ITALIAN RESTAURANT

2356 IMMOKALEE RD · NAPLES · Collier County · FL 341101445

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3614934
Visit number1
Inspection Visit ID10905056
DBPR license2101744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front line observed, cooked peppers (49F – Cold Holding); raw chicken breast (49F – Cold Holding) Operator discarded products **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front line observed, cooked peppers (49F – Cold Holding); raw chicken breast (49F – Cold Holding) Operator discarded products **Warning**

WarningStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed wd40 with canned foods. Operator moved wd40 to proper location **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At pizza station, observed garbage can blocking Hand washing sink. Operator moved can **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler observed cooked pasta and soup with no date marking **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gaskets torn at pizza station. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No Hand washing sink signage at pizza station Hand washing sink **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven hoods have accumulated debris and dust **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.