High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped beard with hand and after without washing hands employee handled container of cooked corn and shrimp in walk in cooler, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found In kitchen approximately 3 small live flying insects landing on aluminum foil take out pans, and flying in dry storage area of kitchen, discussed with operator to kill flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw mussels, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table lemon butter sauce (130F – Hot Holding) per operator product prepared on stove and hot held in unit until served, discussed with operator who chose to move product to time is a public health control. **Corrected On-Site** **Repeat Violation** **Admin Complaint**