Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN FORT MYERS

12600 UNIVERSITY DR · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3614991
Visit number1
Inspection Visit ID10905113
DBPR license4605290

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked pork sausage (121F – Hot Holding). Per operator cooked sausage placed on steam table for one hour. Operator started reheating the cooked pork sausage. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic36-73-4

Basic – Floor has accumulation of grease under cooking equipments at cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Carrots container stored on floor in walk in freezer. Operator removed carrots container. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at server station. Provided operator handwashing sign. **Corrective Action Taken**

Corrective Action Taken
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry near by dishmachine.

Inspector observations synchronized from DBPR on September 3, 2026 12:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.