KYURAMEN TECHNOLOGICAL
3402 TECHNOLOGICAL AVE STE 232 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken kebab stored over raw pork kebab in reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken 60 F in reach in cooler located across from single burner in cook line., for 1 .5 hrs . Pleased in cooler for rapid cooling . **Corrective Action Taken** **Repeat Violation**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened a few days ago no date marked.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had food residue **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sponges and bucket located in hand sinks in cook line. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on cooked chicken, sliced pork belly, diced pork , sliced pork belly m pork belly pieces. Marinated eggs made three days ago . Matcha pudding made three days ago. Milk foam Operator labeled per cook items were cooked yesterday . Corrected On-Site** **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple chemical no label. **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in front of walk in cooler, on prep area and on dish area.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Spoons kept on prep table by rice warmer. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on prep area . **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container kept on prep table in cook line. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jacket stored over cases on dry rack. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Debris on floor under dish machine
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knifes in between reach in cooler. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 82F located in cook line. * Cook discarded water. Corrected On-Site** **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on cooked chicken located on cook line. Per operator chicken cooked yesterday.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Whole chicken been thawed at room temperature.
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.