Inspection Report

Florida DBPR Inspection Report
Completed

SCARLETT'S CABARET

2920 SW 30 AVE · PEMBROKE PARK · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615035
Visit number1
Inspection Visit ID10905157
DBPR license1623304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored behind containers of Shredded Cheese and Pico de Gallo. Chef moved raw shell eggs to the front. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger Station Flip Top- Shredded Cheese (41-50F – Cold Holding). Per Chef food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Chef removed overfilled portion and stored in Walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-69-4

Basic – Ice buildup in Dukers reach-in freezer

Inspector observations synchronized from DBPR on August 21, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.