PUBBELLY SUSHI
1422-1424 20 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the Dishwasher (Chlorine 0.00ppm). The chef found a hole in the tube and repaired it. Now the dish machine is at 100 pppms. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several sushi chefs remove their gloves do other tasks and put new gloves on without washing their hands.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna filets with an internal temperature of 42°F still in the vacuum.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce (52F – Cold Holding) at the cook line in a pan on top of another pan in the reach in cooler.As per the chef the lettuce was put on line approximately 3 hours ago. The chef put the lettuce inside the reach in cooler to cool it down. **Corrective Action Taken**
Intermediate 1
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed an AC drain line in the hand washing sink at the cook line. **Repeat Violation**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 tuna filets with an internal temperature of 42°F still in the vacuum.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The chef moved the straws behind the bar. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine.
Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.