COUNTY LINE SMOKEHOUSE
17474 S US HWY 25 · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Pain reliever on shelf over prep table with clean silverware. **Repeat Violation** **Admin Complaint**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched apron then prepared plate without washing hands.
35A-02-7High Priority – Live, small flying insects found. One fly in dry storage area. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ten mahi filets on cookline. Stop sale issued.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler: buttermilk (60F – Cold Holding); cream (59F – Cold Holding); cream (61F – Cold Holding); ham (58F – Cold Holding); tomatoes (58F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in two door cooler in prep area: buttermilk (60F – Cold Holding); cream (59F – Cold Holding); cream (61F – Cold Holding); ham (58F – Cold Holding); tomatoes (58F – Cold Holding). Stop sale issued. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line: beef (112F – Hot Holding). Employee stated they are busy and beef is pulled from steam table to make orders. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibb near mop sink.
Intermediate 5
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Cat food on shelf over single service items. Also, animal cage in alcohol storage room.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven in prep area soiled with food debris. Interior of hot box soiled with food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in prep area behind bar not accessible due to hot oven being too close to sink. Unable to get to sink. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for nine employees.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired 8/1/2025
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bin of potatoes behind bar.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in prep area has a tempurature of 58F. Beer keg cooler.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ten mahi filets on cookline. Stop sale issued.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blanket on shelf over alcohol in dry storage room, operator moved. **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Grooved stained cutting board on clean dish shelf. Interior walls in walk in cooler have holes. Shelves in walk in cooler have absorbent wood shelves. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack soiled with food debris. Walls in walk in cooler soiled with black substance.
33-16-4Basic – Open dumpster lid. On two dumpsters.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on top shelf in reach in cooler. Removed during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:59 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.