POPEYES LOUISIANA KITCHEN OPERATED BY TICE Inspection – December 9, 2025

High Priority 1

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat. Three compartment sink dispenser too strong; employees adding water; too much water added. Sink was emptied and refilled. 400 ppm quat was reached

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup, visible, soda nozzles drive thru

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Charles, less than 60 days, no food handler training

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink across from three comp sink. sanitizer in soap dispenser. **Corrected On-Site**

Corrected On-Site

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Drive thru **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic29-19-4

Basic – Men's restroom out of order. Due to toilet clog. Plumber scheduled.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler

#3Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Greasy pans

#4Basic29-02-4

Basic – Pipe behind ice machine running water onto the ground.

Florida Food Watch