GOICHI’S SUSHI CAFE Inspection – October 2, 2025

High Priority 2

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray under front counter.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked noodles in reach in cooler in rear of building. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Observed food debris in hand washing sink.

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in preparation areas. **Repeat Violation**

Repeat Violation

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.Observed coving pulling away from wall behind bulk food bins and near triple sink.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tile floor in disrepair throughout kitchen and preparation area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rear chest freezers.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled container on top of ice machine.

#6Basic33-11-4

Basic – Missing drain plug at dumpster.Observed no drain plug on shared dumpster with plaza. **Repeat Violation**

Repeat Violation

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled bulk salt and flour bin lids.

Florida Food Watch