J MICHAEL'S TAVERN & GRILLE
715 NW FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then proceed to grab jar of mayonnaise from walk in cooler without washing hands. Operator reviewed proper Hand washing procedures – employee washed hands **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat hot dogs at walk in cooler. Operator removed. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsa with date mark 7/23 Observed cooked rice with date mark 8/2 Items marked with date that exceeds 7 days after opening/preparation. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At reach in cooler at prep kitchen – Observed salsa with date mark 7/23 Observed cooked rice with date mark 8/2 Items marked with date that exceeds 7 days after opening/preparation. See stop sale.
Intermediate 2
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed whole roast roast beef inside walk in cooler, per operator, roast beef cooked to 118F-123F, then cooled, then fully cooked with out without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Provided operator with proper documentation and operator labeled roast beef properly. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out and had employees sign at time of inspection **Corrected On-Site**
Basic 1
08B-38-4Basic – Food stored on floor. Observed boxes of food on floor of freezer
Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.