Inspection Report

Florida DBPR Inspection Report
Completed

THE EAGLES GOLF CLUB

16101 NINE EAGLES DR · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateMay 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615079
Visit number1
Inspection Visit ID10905201
DBPR license3905693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above gravy in reach in cooler , operator removed the eggs to bottom shelf

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Macaroni cheese dated 4/29/26. Cooked sliced beef dated 5/2/26 in reach in cooler by grill station. Operator discarded food voluntarily. See stop sale **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni cheese dated 4/29/26. Cooked sliced beef dated 5/2/26 in reach in cooler by grill station. Operator discarded food voluntarily . See stop sale.

Stop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table Reach in cooler interior soiled with food debris

Basic 1

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled and dust buildup in kitchen

Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.