MAUI TERIYAKI AND SUSHI
600 NW 75 ST STE E · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Commercially processed reduced oxygen packaged fish (salmon ) not removed from the package while frozen as indicated on the package. Salmon was at 39F and had been taken out of reach in freezer one hour earlier.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice kept for four hours but no time mark on rice. Rice had been prepared within the past hour.
41-10-4High Priority – Toxic substance/chemical improperly stored. Fuel-Denatured Alcohol stored over single service coffee cups and lids. Single service items moved to another shelf. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs under three-compartment sink missing vacuum breakers
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made Maui Teriyaki sauced that is mixed, cooked and cooled prepared 9/22 not dated. Manager put date on containers. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler training certificate (Keith) expired in August 2025
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Food dispensed (rice )with a bowl without a handle.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal and plastic containers not inverted in dry good storage rack.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle store in prep table shelf over sugar. Manager removed water bottle. **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink on cookline. Sign posted at handwash sink. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cookline with standing water.
Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.