Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two certified food managers at establishment not working at time of inspection. 7 employees engaged in food preparation during inspection. **Repeat Violation**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee observed at front counter. Operator was unaware of employee responsibility to report illness. Provided DBPR Form HR 5030-103 to operator. Operator printed form and had employee sign form during inspection. **Corrected On-Site**

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner Mike Kronus with no proof of food handler training. One other employee hired less than 60 days. All other employees have completed food handler training.