Inspection Report

Florida DBPR Inspection Report
Completed

EL CERRITO MEXICAN RESTAURANT AND GRILL

6911 CONGRESS ST · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateJune 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615113
Visit number1
Inspection Visit ID10905235
DBPR license6113573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cut tomatoes 46F double pained in make table. Operator moved tomatoes to refrigerator. Tomatoes in unit less than 4 hours **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage stored on slicer.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse stored with food / clean equipment on wire rack **Corrected On-Site**

Corrected On-Site
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Operator cutting green onions before washing. Discussed the reason produce must be washed before it's cut.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.

Inspector observations synchronized from DBPR on August 11, 2026 8:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.