SEMINOLE BLVD DINER
9124 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Isopropyl alcohol stored on shelf with food in kitchen. Burn gel stored on shelf with food in kitchen.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled chemical spray bottles with gloved hand and proceeded to engage in food preparation. After correction he removed gloves, washed hands and put on new gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored in same container as deli meat in reach in cooler. Operator separated items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (60F – Cold Holding); orange juice (50F – Cold Holding) diced ham (47F – Cold Holding) Operator placed all items in freezer to rapid cool Ham retemped at 33F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored on ice machine.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice scoop has accumulation of black/brown debris -cutting board on deli cooler on cook line stained **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near soda machine blocked by trash can, personal items, and a high chair.
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kimberly Manley trained through North American Learning Institute. Not on list of approved programs. Other employees have training through Food Safety First and Serve Safe
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 3 chemical bottles near ice machine not labeled. **Repeat Violation**
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – ice machine creating excess condensation causing mold/mildew like substance to accumulate and dripping into ice.
16-03-4Basic – Accumulation of debris inside warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-09-4Basic – Cutting board on deli cooler on cook line has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink stored blocking hand wash sink near soda machine -perfume stored above coffee -cigarettes stored on menus -backpack stored on top of dry storage food items. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Line cook not wearing any hair protection
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at front counter by soda machine stacked wet.
36-73-4Basic – Floor soiled/has accumulation of debris. -heavy accumulation of grease and food debris under cook line -under prep tables -under table with soda machine **Repeat Violation**
36-22-4Basic – Floor under dish machine covered with standing water.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack between prep coolers.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs stored on oven handle on cook line **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster.
31B-04-4Basic – No handwashing sign provided at hand sink next to soda machine.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter system has accumulation of grease -sides of cook line equipment have accumulation of grease and debris -gaskets on reach in cooler and freezer doors near ware wash area soiled **Repeat Violation**
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in 3 compartment sink area soiled with debris.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -Wet mop stored in empty mop bucket -Wet mop stored in standing water in floor in dish machine area.
21-12-4Basic – Wet wiping cloths used for wiping tables not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.