Inspection Report

Florida DBPR Inspection Report
Completed

P F CHANG'S CHINA BISTRO

10281 MIDTOWN PARKWAY #137 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615135
Visit number1
Inspection Visit ID10905257
DBPR license2613501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed pan of shelled eggs with one cracked egg stored in with other shelled eggs. Operator discarded egg. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter gooey cake made with eggs, crab Rangoons (54F-55F – Cold Holding) in reach-in cooler at end of cook line. Operator stated employees left door open when stocking prior to the large catering order. Operator removed TCS foods to walk-in-cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of commercially processed half and half in bar area not labeled. Bartender stated container was opened over the weekend. Employee labeled container. **Corrected On-Site**

Corrected On-Site
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Ice chute in large ice machine soiled.

#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels at hand wash sink in ware washing area unable to dispense. Operator readjusted paper towels and paper towels able to dispense. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator voluntarily discarded chemical. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored on shelf next to glasses in bar area and on shelf next to plates on front service line. Operator removed cell phones from both locations to properly store. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked pans on storage shelf in prep area unable to properly air dry **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed one filter in hood area above wok station on cook line in disrepair

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer at end of cook line and front service line. Also, gasket on walk-in-cooler soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.