Inspection Report

Florida DBPR Inspection Report

CADDY SHACK BAR & GRILL

3122 GOLF VIEW RD · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateNovember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615151
Visit number1
Inspection Visit ID10905273
DBPR license3800275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a pan of raw steak over cooked chicken in the reach in cooler on the cook line, owner moved steak to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed bowled lasagna in the reach in cooler on the cook line not date marked, owner stated was pulled from the walk in freezer on 11/21/25.

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf on the cook line with the microwave on it.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line grooved. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stack of pans on the shelf in the dry storage area with water in between and air drying properly.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets in the reach in cooler on the cook line, owner stated a work order has been placed to be replaced. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in a dirty pan, owner moved to have cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#6Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Observed two tongs stored in a sanitizer bucket on the cook line, owner took out. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler next to the wall in the kitchen, owner placed one in the reach in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler rusted and pitied. **Repeat Violation**

Repeat Violation
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizing solution on the floor next to the oven, owner corrected by placing on another container off the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.