Inspection Report

Florida DBPR Inspection Report
Warning

LA MEXICANA #7 RESTAURANT

2715 S ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3615159
Visit number1
Inspection Visit ID10905281
DBPR license6904941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – shrimp soup date marked 7/27 (51f-54fF – Cooling) – shredded pollo (53f-65f – Cooling) **Warning**

Warning
#9High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale
#10High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar dishwasher (Chlorine 0ppm) **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Red salsa employee states prepared on 7/27 **Warning**

Warning

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at bar used to drain mop head **Corrected On-Site**

Corrected On-Site
#13Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – 1 CFM expired 5/18/25 Unable to locate other CFM **Warning**

Warning

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles in kitchen

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – near triple sink

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#4Basic36-24-5

Basic – Hole in or other damage to wall. – near hand wash sink at kitchen

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – bar cooler

Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.