NEW CHINA
7013 N HIMES AVE · TAMPA · Hillsborough County · FL 33614-4004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of water chestnuts in dry storage rack. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Ready to eat sauces in Walk in cooler. Raw chicken stored over raw shrimp in Walk in cooler. Employee relocated all raw chicken to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 111F at 12:25pm on front line cook reheated to 154F at 12:29pm **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on front line cook. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocked by speed rack and empty buckets. Employee relocated buckets during time of inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink adjacent to three compartment sink used to store plastic bags. Employee removed plastic bags during time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls in Walk in cooler not date marked. Employee added date during time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on top of front line Reach in cooler. Employee relocated drink during time of inspection. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Ice cream located inside Reach in chest freezer and potatoes inside Walk in cooler.
08B-38-4Basic – Food stored on floor. Buckets of soy sauce stored on kitchen floor. Employee relocated soy sauce to an approved location during time of inspection. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. Located inside Reach in chest freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on front line cook soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple food items in front line Reach in cooler, Reach in chest freezer, and Walk in cooler are not covered. Employee began to cover some items during time of inspection. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.