Inspection Report

Florida DBPR Inspection Report
Warning

SPIRO'S TAVERNA

1555 US HWY 1 STE 101 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3615173
Visit number1
Inspection Visit ID10905295
DBPR license4105285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found 18 small flies in back storage area around dirty linens **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers- Falafel 45 cold holding. Spanicopita 45f cold holding. For 1.5 hours. Items were moved to walk in to rapid chill **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat observed at 98f. Advised to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board used to cut lettuce is heavily stained in black substance

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. Under cookline equipment

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup up under grill and cooler drawers. Drain under 3 bay sink is dirty with old food debris Exterior of can opener blade is soiled

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler has old food debris. Walk in cooler shelves are soiled

#4Basic25-17-4

Basic – Single-service articles stored on a soiled surface. To go containers on soiled, wet floor next to ice machine. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad cooler

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.