Inspection Report

Florida DBPR Inspection Report
Enforcement

BULL TOP TASTE RESTAURANT INC

1232 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3615192
Visit number1
Inspection Visit ID10905314
DBPR license6008917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw ground- raw shell eggs stored over cooked rice- operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer- raw chicken not commercially packaged stored over raw snapper- operator removed. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- Cured pigs tails – 80F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen area- Cured pigs tails – 80F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by front counter- cooked plantains 84F- hot holding- food stored in double container- food out of temperature for 1 hour- operator placed to be reheated. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cassandra L. Richards 03/15/2020-2025 expired

Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.