Inspection Report

Florida DBPR Inspection Report

GOLF PUB SOCIAL

1531 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615200
Visit number1
Inspection Visit ID10905322
DBPR license5501236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen, buffalo chicken dip (63F – Cold Holding). Operator stated it has been out of reach in cooler for approximately 1.5 hours. She planned on reheating it. Operator placed dip on stove in pan. Checked temperature 15 minutes later at 173F. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In mop sink closet in kitchen, multiple different cleaners stored on shelf above clean wiping clothes. Operator moved all chemicals to floor. Also, in storage room between restrooms, multiple different cleaners stored on shelf above single service items like paper plates and paper towels. Operator will rearrange closet today. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. According to cooling calculator, pulled pork will not cool to proper temperature before the 4 hour mark. Pulled pork portions are closed tightly in uncover metal pan in reach in cooler in kitchen.

Basic 3

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. In top of flip top reach in cooler in kitchen, avocado being used with sticker still present in skin.

#2Basic25-05-4

Basic – Single-service articles improperly stored. In storage closet between restrooms, paper towels and case of plastic to go container lids on floor. Operator stated she will be rearranging closet today. **Repeat Violation**

Repeat Violation
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen, Sanitizer Bucket (Quaternary 0ppm). Operator remade sanitizer bucket, rechecked at 150ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.