TAKUMI SUSHI & RAMEN INC
8933 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Above prep table. Operator removed
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times. Reading 00 chlorine ppm . **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed oranges in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Dumplings, shrimp, 45-47F cold holding less than 4hrs per operator. Operator moved to bottom cooler for temp recovery **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar is heavily soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked hand sink in storage by single service items. Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink in ware washing had container of water inside. -Pot in handsink in kitchen. Operator removed **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna on menu boards. Operator immediately corrected **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested thermometer at 20F
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Mens room
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice. Operator removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operstor removed **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On second prep table
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen On sushi back table Operator removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food over customer ready to eat items in prep cooler. Personal food over food in walk in cooler. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep and kitchen prep persons wearing watches. They immediately removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -Under dishmachine -Under cooking equipment -Triple sink underneath
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Buckets of soy sauce on floor. Operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -Knife in between prep-tables. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior door of microwave at sushi bar
36-62-4Basic – Light not functioning. under hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of bins and sauce containers – gaskets in prep coolers -outside of fridge by ice machine -top of ice machine -Top of dish machine -exterior of toaster oven at sushi bar
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom Interior of prep coolers – inside of fridge by ice machine
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Urinal
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment At warewashing area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -on flour, tempura containers
Inspector observations synchronized from DBPR on August 18, 2026 7:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.