Inspection Report

Florida DBPR Inspection Report
Completed

LA COTORRA CAFE

1781 W 32 PLACE · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615218
Visit number1
Inspection Visit ID10905340
DBPR license2314970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken, stored over container with cooked pork inside two doors cooler front counter area. Operator stored raw chicken container on bottom shelf under ready to eat food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton with shell eggs stored on top of prep table at kitchen, according to cook out for one hour. Cook placed shell eggs inside reach in cooler for proper storage. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook change task, cleaned table, no gloves changed or hand washing observed before starting to handle clean equipment and plating food. Inspector coached cook on proper hand washing and glove use. Employee removed gloves, washed hands and stared food handling. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cups and brush inside hand wash sink. Operator removed items from inside hand washing sink. **Repeat Violation**

Repeat Violation
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts milk base, prepared two days ago according to operator front counter area no date labeled.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed cases of water bottles stored on the floor. Operator stored water bottles six inches above the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#3Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed at ware washing area. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen beef ribs thawing at ambient temperature, operator placed frozen ribs under cold running water for proper thawing. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.