DALYS FLAME BROILED BURGERS
10754 70 AVE · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Tea dispenser at self service counter not covered, operator covered **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over relish in walk in cooler, order corrected **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator observed wearing gloves, then proceeded to wash hands with soap without removing gloves, discussed proper hand washing procedures
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had to locate test strips in storage room
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front cooler opened 8/22
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at triple sink
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at triple sink
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler certificate
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in breadcrumbs bin
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Wall mounted fan in kitchen soiled Hood filters soiled
29-08-4Basic – Plumbing system in disrepair. Walk in cooler condenser leaking into bucket over packaged food
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cut fries in walk in cooler Order corrected **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.