Inspection Report

Florida DBPR Inspection Report
Completed

JUST LOVE COFFEE

1615 E HWY 50 STE 400 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615227
Visit number1
Inspection Visit ID10905349
DBPR license4508956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -windex stored on rack with single service items on front line. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in hand sink by triple sink

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee, provided form to operator, employee signed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ball cap hanging on dry goods rack, employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees preparing food wearing bracelets, educated operator.

#4Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line **Corrected On-Site**

Corrected On-Site
#5Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. -coffee stirrers at coffee station in dining area, operator moved behind counter. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -large container of sugar under prep table in kitchen, operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.