Inspection Report

Florida DBPR Inspection Report
Completed

CIAO BELLA SRQ

14 N LEMON AVE · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615259
Visit number1
Inspection Visit ID10905381
DBPR license6805783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chicken soup with a date mark of 8/16 and cooked ground beef with a date mark of 8/23 stored in the walk in cooler. Chef discarded the items.

Stop Sale
#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 cans of black olives stored in the dry storage area dented at the seams. Chef placed the items aside for a refund.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over cooked bacon in the walk in cooler. Chef removed the beef. **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soup with a date mark of 8/16 and cooked ground beef with a date mark of 8/23 stored in the walk in cooler. Chef discarded the items.

Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.