Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the male and the female bathroom doors not self closing tightly.

Basic – Bowl or other container with no handle used to dispense food. Observed a bowl being used to dispense cooked rice.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth in the front area and in the kitchen area. **Repeat Violation**

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles with water damage located in the front area.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and with water damage in kitchen area and in the dry storage area. **Repeat Violation**

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots stored in dirty drawer next to warmer.

Basic – Cove molding at floor/wall juncture broken/missing. Observed soiled wall behind the 3 juice dispenser in the front area.

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste can in women's bathroom.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened drink on the preparation table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on top of the prep table.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plates wet nesting on drying shelves near kitchen door.

Basic – Equipment in poor repair. Observed door of oven unit in disrepair.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door and screen door. **Repeat Violation**

Basic – Floor area(s) covered with standing water. Observed standing water in the floor next to 3 compartment sink.

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with debris and a plastic fork located at front counter.

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair tiles in disrepair around kitchen area.

Basic – Floors not constructed to be easily cleanable. Observed floor not easily cleanable due to missing tile grout.

Basic – Food stored on floor. Observed plastic bottles of coke stored on the floor inside the dry storage room.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside the walk in freezer.

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed three clean knives stored on dirty prep table.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. **Repeat Violation**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside the reach in cooler under prep table.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket, oven ,hood filters and vents soiled. Observed hand wash sinks soiled with mold like substance in front area and kitchen area. **Repeat Violation**

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed odor at the kitchen area once the water sewage backed up from the floor.

Basic – Old labels stuck to food containers after cleaning. Observed a container of cut tomatoes date marked 07-13-25. Per operator, forgot to remove old label.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled and the shelves inside the reach in cooler near stove and also shelves in the walk in freezer soiled. **Repeat Violation**

Basic – Stored food not covered. Observed cut lettuce and tomatoes not covered inside the walk in cooler.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the front area and Arouca the kitchen area.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor next to soda reach in coolers at front counter.

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled in the walk freezer.