BOB'S DINER
5120 S CONWAY RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then Handled clean plate without washing hand . **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching bread removed from toaster with his bare hand . Spoke to employee and stop sale the bread . **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of cold cut ham at the reach-in cooler kitchen area . **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom table next to the hand wash ; beef burger (46F – Cold Holding); coleslaw (46F – Cold Holding) over night . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table next to the hand wash ; beef burger (46F – Cold Holding); coleslaw (46F – Cold Holding). **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. All the time control didn't have time operator stated all the food been out less than 1.5 hours ago and he add the time . **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer stored bottom of make table not working . **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All Benedict doesn't identify as undercooked. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 5-25 **Warning**
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable Kitchen area . **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to fix the reach-in-freezer in the back . **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front area . **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Kitchen area , **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom cooler next to the hand sink kitchen area . **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 cooler and reach-in freezer facing the restroom not locked . **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed the wet mop stored at mop bucket back area . **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.