Inspection Report

Florida DBPR Inspection Report
Completed

NATY'S PIZZA

4680 W 17 CT · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615289
Visit number1
Inspection Visit ID10905411
DBPR license2325726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began to handle food, without washing hands first, before putting gloves on. Manager coached employees on proper gloves use and hand washing. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink front counter **Repeat Violation**

Repeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed top of prep table garlic butter (85F – Cold Holding) according to cook out for 1 hour. Cook placed garlic butter inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled . **Repeat Violation**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cups no handles used to dispense, chorizo and ham at pizza prep table. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook preparing food no hair restraints.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen door to the outside gap. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed sugar bucket stored on the kitchen floor. Operator stored six inches above the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents dusty gasket on refrigerated prep tables soiled. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.