Inspection Report

Florida DBPR Inspection Report
Completed

HOOTS RESTAURANT

12676 TAMIAMI TRL E · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615294
Visit number1
Inspection Visit ID10905416
DBPR license2102876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then handled a squirt bottle of oil without changing gloves and washing their hands. Educated employee on proper hand washing. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose bibb under the hand washing sink in the kitchen with no back flow protection, there is a hose attached to the hose bibb.

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a hose draped over the fixture and stored inside the hand washing sink in the kitchen.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. An employee filled a squeeze bottle in the hand washing sink in the kitchen. Educated employee on uses of hand washing sinks. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. There is a buildup of dust on the fan housing and fan covers in the walk in cooler.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. There is a heavy buildup of dust on the wall inside the walk in cooler above the door.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on a make table cutting board next to the slicer.

Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.