Inspection Report

Florida DBPR Inspection Report
Warning

VILLAGE INN PANCAKE HOUSE

11302 N 30 ST · TAMPA · Hillsborough County · FL 336126493

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3615296
Visit number1
Inspection Visit ID10905418
DBPR license3902876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. chicken (52F – Cold Holding) ground sausage (51F – Cold Holding); egg whites (51F – Cold Holding); butter (52F – Cold Holding); milk (52F – Hot Holding) **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (52F – Cold Holding) ground sausage (51F – Cold Holding); egg whites (51F – Cold Holding); butter (52F – Cold Holding); milk (52F – Hot Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (52F – Cold Holding) ground sausage (51F – Cold Holding); egg whites (51F – Cold Holding); butter (52F – Cold Holding); milk (52F – Hot Holding) **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains across from flattop grill on cooks line.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dish stored inside it. Manager removed dirty dish and placed at dishwasher. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Stands water on floor in front of walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler across from fryer on cooks line.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths sitting on cutting board on reach in cooler on cooks line. Managers removed and properly stored cloths. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.