Inspection Report

Florida DBPR Inspection Report
Completed

CHEESECAKE FACTORY (THE)

600 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615301
Visit number1
Inspection Visit ID10905423
DBPR license1620490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cookline employee Pulled up pants with gloved hands then continued food preparation, reviewed hand washing and glove usage with kitchen manager. **Corrective Action Taken**

Corrective Action Taken
#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline employee Pulled up pants with gloved hands then continued food preparation, reviewed hand washing and glove usage with kitchen manager. **Corrective Action Taken**

Corrective Action Taken
#9High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline employee picked up glove from floor discarded then continued rearranging containers of food without washing hands, reviewed hand washing with kitchen manager.

Basic 6

#1Basic14-09-4

Basic – Cutting boards has cut marks and is no longer cleanable. At prep area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting on drying rack in ware washing area.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water by server line, operator dried at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with no velocity to flush food particles away, operator turned on. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at server line

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken observed on speed rack thawing under no temperature control.

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.