Inspection Report

Florida DBPR Inspection Report
Enforcement

CHEESECAKE FACTORY (THE)

11800 LAKE VICTORIA GARDENS AVE · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3615302
Visit number1
Inspection Visit ID10905424
DBPR license6019526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked burger meat mixed with cheese over cooked soup in walk-in cooler; stored properly **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F – Cold Holding); in drawers at cook line As per operator food not prepared or portend today; food out of temperature for approximately 1 hour; moved in ice Spinich dip (45F – Cold Holding)by toaster oven at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; moved into a deeper pan and placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic14-38-4

Basic – Food storage container cracked – butter sauce at prep station a5 the back of the kitchen

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- water at 92 F at cook line ; discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.