THE GREAT GREEK #70005
16045 NEW INDEPENDENCE PKWY #100 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Spinach pie,49 f,cooling from last night. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Chemical bottle used for oil in the kitchen **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Spinach pie,49 f,cooling from last night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken,46 f,lettuce,44 f,lamb,45 f,held less than four hours stated operator.Advised operator to call technician.Technician has been called. Kitchen cut lettuce (49F – Cold Holding); chick pea (49F – Cold Holding) feta mx (47F – Cold Holding) held less than four hours.Warning** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vaccum breaker is not at correct location at the hose Bibb. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Not enough air flow in the speeding rack. Raw steak ambient cooing stacked with lid in reach in cooler **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Can opener is soiled. Slicer has a residue build up. Can opener is soiled. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by a fan in the kitchen **Warning**
Basic 10
24-06-4Basic – Clean dishes stored in dirty container **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Yellow bracelet while cooking **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood in kitchen Exterior soda nozzles **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler register area **Warning**
08B-17-4Basic – Unwashed cucumbers stored with ready-to-eat dressing in walk in cooler. **Repeat Violation** **Warning**
29-03-4Basic – Water draining from ceiling in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.