LA GRANJA CHICKEN STEAK AND SEAFOOD
3120 S KIRKMAN RD STE M & N · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-07-4High Priority – Food with mold-like growth. See stop sale. -pepper in walk in cooler **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Pans and woks not sanitized before being stored **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw chicken in direct contact with unwashed produce in walk in cooler **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over ready to eat washed produce **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk in cooler -raw chicken stored over raw fish in walk in cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked onion and tomatoes (107F – Hot Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -bottle of windex stored above food items at front counter **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -food storage shelves throughout establishment rusted **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -under "Appetizers", Fish ceviche is not identified as raw **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -multiple spray bottles throughout establishment lack proper labeling **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to walk in cooler **Warning**
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open drink container on microwave **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on soda rack -employee bag stored on microwave -ukulele stored on top of grain bags **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -walk in cooler -throughout rear of establishment **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. -food items stored under microwave and coffee maker, no overhead protection, evidence of splash due to wet bags and boxes **Warning**
08B-38-4Basic – Food stored on floor. -raw beef stored on floor in walk in freezer **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scissors buried in flour bin **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food storage bin exteriors soiled with accumulation of food debris and grease **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee drinks stored in drink cooler with items for customer service **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -cook line reach in cooler shelves **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -2 white chest freezers in guest area outside restrooms, items inside have open and torn bags. Cooling units are unlocked **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with and above ready to eat food items in walk in cooler **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.