Inspection Report

Florida DBPR Inspection Report
Completed

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14100 HWY 19 N · SALT SPRINGS · Marion County · FL 32134

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615320
Visit number1
Inspection Visit ID10905442
DBPR license5201274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In storage room reach in cooler, raw bacon ambient air (47F – Cold Holding); beef (54F – Cold Holding) reach in cooler ambient air at 47F, operator had inspector internal probe packaged beef at 54F. All other food in reach in cooler nontcs. Operator informed employees not to serve. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler; cheese (47F – Cold Holding) stored on half melted ice. Operator added new ice and at conclusion of inspection, cheese second temperature (41F – Cold Holding) In storage room reach in cooler, raw bacon ambient air (47F – Cold Holding); beef (54F – Cold Holding) reach in cooler ambient air at 47F, operator had inspector internal probe packaged beef at 54F. All other food in reach in cooler nontcs. Operator informed employees not to serve. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents with dust/debris build up. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverages on clean prep table and on top of reach in cooler. Operator relocated the employee beverages. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep room with debris and rust build up along interior. Per operator used as back up only.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up at base of interior of flip top reach in cooler on cook line.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rust pitting at base of stand up reach in freezer in storage area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.