Inspection Report

Florida DBPR Inspection Report
Enforcement

KEKE'S

9570 CROSSHILL BLVD STE 106 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3615323
Visit number1
Inspection Visit ID10905445
DBPR license2614518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shelled eggs onto flat top grill then handled clean tongs to sausage links in warming table without removing gloves and washing hands. Manager coached employee on proper handwashing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 2 live flying insects in back of kitchen near prep table. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line in flip top reach in cooler, raw shelled egg (48F – Cold Holding). Trays of raw shelled eggs stocked above fill line of pan. Manager stated eggs were stocked at 7 am and removed trays of eggs over fill line and placed in bottom of reach in cooler to bring temperature down. **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On shelf above prep table, spray bottle of greaselift next to single use gloves. Manager removed spray bottle from shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 5

#1Basic21-16-4

Basic – Clean linens stored in improper location. On metal shelving unit next to mop sink, two open bags of cleaning towels stored on bottle shelf under chemicals. Manager removed towels and places in different location. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License currently displayed in frame next to front door expired June 1, 2025.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On metal shelving unit next to prep table, multiple plastic containers stacked before properly drying.

#4Basic36-73-4

Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor on cook line under oven and fryer soiled with grease build up.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled.

Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.