SAMMY J’S BOSTON’S BEST BREAKFAST Inspection – July 18, 2025

High Priority 3

#5High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200++ppm) person in charge remade sanitizer and it tested 75ppm **Corrected On-Site**

Corrected On-Site

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes 47F, 49F; ( – Cold Holding), potatoes made yesterday.

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. made yesterday Potatoes 47F, 49F; ( – Cold Holding)

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge cleaned can opener. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge cleaned plate during inspection. **Corrected On-Site**

Corrected On-Site

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In lady's room bin is uncovered.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease under fryers.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline.

Florida Food Watch