Inspection Report

Florida DBPR Inspection Report
Completed

MARTHABRAE JAMAICAN RESTAURANT

3213 N SR 7 · MARGATE · Broward County · FL 33063

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615351
Visit number1
Inspection Visit ID10905473
DBPR license1619615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. HOT RAIL- ; sword fish (119-123F – Hot Holding). Per operator food hot holding in hot rail less than four hours. Operator put sword fish on oven to reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food. Employee removed watch **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at walk in freezer

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water at floor of dish area

#5Basic36-24-5

Basic – Hole in or other damage to wall. Chipped wall tiles at back of kitchen

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed choking poster to operator to print

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator discarded wiping cloth **Corrected On-Site**

Corrected On-Site
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine tested 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.