Inspection Report

Florida DBPR Inspection Report
Completed

EL JALISCO

8841 PARK BLVD · SEMINOLE · Pinellas County · FL 33777

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615402
Visit number1
Inspection Visit ID10905524
DBPR license6218410

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate17 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Cocktail garnishes on top of bar next to customer seating not covered

#19High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. RAID insect spray on bottom shelf of prep table on cook line does

Intermediate 5

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled behind bar

#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket and soiled equipment in hand sinks behind bar

#22Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#23Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner with valid CFM, not present. 6 employees present with no CFM **Repeat Violation**

Repeat Violation
#24Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on top of soiled shelf over cook line

#4Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in use due to no chemicals, per manager additional chemicals on order **Repeat Violation**

Repeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf in dry storage area

#6Basic14-11-5

Basic – Equipment in poor repair. Deli cooler door on cook line does not stay closed **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris on floor in walk in freezer

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Damaged floor tiles in dish pit

#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. Drink ice well behind bar **Repeat Violation**

Repeat Violation
#10Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On handle in front of fryers **Repeat Violation**

Repeat Violation
#11Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin **Repeat Violation**

Repeat Violation
#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Date stickers on clean metal pans stacked in dish pit

#13Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered employee beverage over raw beef in walk in freezer

#14Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Salsa cooler in rear hallway

#15Basic08B-12-5

Basic – Stored food not covered. Seasoning bins in dry storage area missing lids Ice cream uncovered in walk in freezer

#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#17Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at wait station 0ppm

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.