Inspection Report

Florida DBPR Inspection Report
Completed

PIAZZA ITALIA

9685 LAKE NONA VILLAGE PL #105 · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615407
Visit number1
Inspection Visit ID10905529
DBPR license5813720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen clams stored over ice cream at reach in freezer across from storage shelves

Intermediate 4

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stationary can opener on prep table

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at front counter was blocked by prep table **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in generic spray bottle with no label at cooks line

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table at front counter next to hand washing sink **Corrected On-Site**

Corrected On-Site
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Milk and juice stored on floor of walk in cooler under shelving

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between interior lid of make table at reach in cooler next to hot well

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza utensils stored in 82F water at front counter

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Semolina in white container at prep area

Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.