Inspection Report

Florida DBPR Inspection Report
Completed

MI SITIO COLOMBIAN RESTAURANT

3650 A-B WEBBER ST · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615408
Visit number1
Inspection Visit ID10905530
DBPR license6805564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw beef stored over a container of cooked mashed potatoes in the walk in cooler.

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touch their face then grab a knife to continue prep work without changing their gloves. Operator had the employee change their gloves.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their standing reach in cooler: Milk (50F – Cold Holding); Cooked vegetables (44F – Cold Holding). Operator stated that the milk was left out for approximately 1hr before someone put it back in the fridge and that the fridge was left open for food prep 2 hours ago. Observed other food products in the fridge temping properly. Reviewed proper temperatures for cold holding and fridge etiquette with the operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their back prep hand sink without hot water.

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. Observed boxed food products stood on the floor of the walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed grease build up on and around their grease receptacle.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles buried in dry goods.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed multiple in use wiping cloths stored under cutting boards in the kitchen.

#5Basic33-11-4

Basic – Missing drain plug at dumpster. Observed them missing a drain plug on their new dumpster.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on their hood filters. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed them thawing pork belly at room temperature. Reviewed proper thawing with the operator.

Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.