Inspection Report

Florida DBPR Inspection Report
Enforcement

SEOUL POCHA KOREAN PUB

3610 SW 13 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJuly 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3615443
Visit number1
Inspection Visit ID10905565
DBPR license1103665

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed: chicken cooked at noon still not used/cooled to 41°/froze. Over 4 hours.

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fried chicken lacking a time mark. 8 pounds of chicken discarded. ALSO, fried chicken lacking a time mark. It was discerned this chicken was cooked in the afternoon and still had 2.5 hours left under time as a public health control. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the hose connection by the front door lacks a vacuum breaker.

Intermediate 2

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Soon Lee, over 30 days as owner/manager, no Certified Food Manager. **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cook staff uses the large hand wash sink to get and dump water from the cook line.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 open drinks in the silver/black reach-in cooler, stored over guest food.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked tile by the dish wash machine.

Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.